How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pina Coladas?

You need 12 ingredients. The key ingredients include: 1 (8 oz.) can unsweetened pineapple chunks (undrained), 1 large banana, sliced, 15 ice cubes, 1 c. low-fat milk or soy milk, and more.

Is Pina Coladas suitable as general?

Yes, Pina Coladas falls under the General category and is a great choice for this type of meal.

How do I store leftover Pina Coladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pina Coladas Recipe

Name: Pina Coladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can unsweetened pineapple chunks (undrained); 1 large banana, sliced; 15 ice cubes; 1 c. low-fat milk or soy milk; 1/2 c. pineapple-orange banana juice; 1/2 tsp. rum extract; 1/2 tsp. coconut extract; 1 c. low-fat milk or soy milk; 2 Tbsp. low-fat cottage cheese; 1 Tbsp. 100% raspberry preserves; 1/2 tsp. lime juice; frozen raspberries (to decorate)

Try this homemade Pina Coladas recipe the whole family will love. Made with pineapple, banana, cubes and low-fat milk. Easy step-by-step instructions in…

This Pina Coladas relies on simple, everyday ingredients such as large banana, sliced, ice cubes, low-fat milk or soy milk and rum extract. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pina Coladas

Tips for the best results

Variations & substitutions

My Personal Notes

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