Try this homemade Pilsen-Port Swiss Fondue recipe the whole family will love. Made with port wine, pilsner, ground nutmeg and Swiss cheese. Easy step-by…
This Pilsen-Port Swiss Fondue relies on simple, everyday ingredients such as port wine, pilsner or dark beer, ground nutmeg and shredded swiss cheese. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026