How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pilsen-Port Swiss Fondue?

You need 5 ingredients. The key ingredients include: 1/4 cup port wine, 1/4 cup pilsner or dark beer, 1 pinch ground nutmeg, 1 1/2 cups shredded Swiss cheese, and more.

Is Pilsen-Port Swiss Fondue suitable as general?

Yes, Pilsen-Port Swiss Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Pilsen-Port Swiss Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pilsen-Port Swiss Fondue Recipe

Name: Pilsen-Port Swiss Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup port wine; 1/4 cup pilsner or dark beer; 1 pinch ground nutmeg; 1 1/2 cups shredded Swiss cheese; 1 (1 pound) loaf sourdough bread, cubed

Pilsen-Port Swiss Fondue – a delicious recipe with port wine, pilsner, ground nutmeg, Swiss cheese, bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup port wine
1/4 cup pilsner or dark beer
1 pinch ground nutmeg
1 1/2 cups shredded Swiss cheese
1 (1 pound) loaf sourdough bread, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
General

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