Poppy Form Cake

1. 1

   Cream the shortening and sugar until light and fluffy.

2. 2

   Add poppy seed filling, then egg yolks, one at a time, beating well after each addition.

3. 3

   Blend in vanilla and sour cream.

4. 4

   Sift together the flour, soda and salt and add gradually to poppy seed mixture, beating well.

5. 5

   Fold in stiffly beaten egg whites.

6. 6

   Pour into greased 9 or 10-inch pan which has bottom lined with wax paper.

7. 7

   Bake at 350u00b0 for approximately 1 hour and 15 minutes or until done.

8. 8

   Cool 5 minutes.

9. 9

   Confectioners sugar can be sifted on cake.

No additional tips available.