Strawberry Cream Pie

1. 1

   Mix cornstarch with 1 cup of sugar and salt in a small saucepan with heavy bottom.

2. 2

   Mash 1 1/2 baskets of the berries and add with the lemon juice to the saucepan.

3. 3

   Cook, stirring constantly, for 2 to 3 minutes after mixture comes to a simmer.

4. 4

   Pour into a bowl and place in a pan of ice water to cool.

5. 5

   When cool, fold in remaining 1 1/2 baskets of sliced berries.

6. 6

   Whip cream with sugar until soft peaks form.

7. 7

   Pour cooled filling into cooled crust.

8. 8

   Cover pie with whipped cream.

9. 9

   If desired, put small amount of whipped cream into pastry bag and pipe rosettes around pie edges.

10. 10

    Sliced strawberries can be arranged as a flower in middle of pie as a garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.