How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farm-To-Table Pico De Gallo?

You need 10 ingredients. The key ingredients include: 4 Roma (plum) tomatoes, diced, 1 cup diced onion, 1 carrot, peeled and chopped, 1/4 cup fresh cilantro leaves, or to taste, and more.

Is Farm-To-Table Pico De Gallo suitable as general?

Yes, Farm-To-Table Pico De Gallo falls under the General category and is a great choice for this type of meal.

How do I store leftover Farm-To-Table Pico De Gallo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farm-To-Table Pico De Gallo Recipe

Name: Farm-To-Table Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Roma (plum) tomatoes, diced; 1 cup diced onion; 1 carrot, peeled and chopped; 1/4 cup fresh cilantro leaves, or to taste; 3 small jalapeno peppers; 2 green chile peppers; 1/4 large poblano chile; 1 lime, juiced; 1 tablespoon chopped garlic; 1 teaspoon sea salt

Try this homemade Farm-To-Table Pico De Gallo recipe the whole family will love. Made with tomatoes, onion, carrot and fresh cilantro. Easy step-by-step…

This Farm-To-Table Pico De Gallo relies on simple, everyday ingredients such as roma (plum) tomatoes, diced, diced onion, carrot, peeled and chopped and small jalapeno peppers. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Farm-To-Table Pico De Gallo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions