Name: Poppy Chiffon Cake
Yield: 4 servings
Ingredients: 2 cups flour; 2 tsp baking powder; 1/2 tsp baking soda; 1 1/2 cups sugar; 1 tsp salt; 1/2 cup oil; 1/2 cup poppy seeds; 1 cup water; 1 tbsp lemon juice (opt); 7 eggs, seperated; 1/2 cream of tartar

2 cups flour

2 tsp baking powder

1/2 tsp baking soda

1 1/2 cups sugar

1 tsp salt

1/2 cup oil

1/2 cup poppy seeds

1 cup water

1 tbsp lemon juice (opt)

7 eggs, seperated

1/2 cream of tartar

Poppy Chiffon Cake

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