Blueberry-Lime Ice Cream Recipe Recipe

Name: Blueberry-Lime Ice Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups blueberries; 1 star anise star; 1/2 teaspoon cinnamon; Peeled zest of 1 lime; 3/4 cup sugar; 2 cups heavy cream; 1 cup whole milk; 6 egg yolks; 2 teaspoons lime juice from 1 lime, or to taste; 3/4 teaspoon kosher salt, or to taste

Servings: persons

2 cups blueberries
1 star anise star
1/2 teaspoon cinnamon
Peeled zest of 1 lime
3/4 cup sugar
2 cups heavy cream
1 cup whole milk
6 egg yolks
2 teaspoons lime juice from 1 lime, or to taste
3/4 teaspoon kosher salt, or to taste

1
In a non-reactive medium saucepan, cook blueberries on medium heat with star anise, cinnamon, lime zest, and sugar until the blueberries lose their shape and a jammy syrup forms, 15 to 20 minutes. Remove star anise and transfer to blender.
2
On top of blueberries add cream, then milk, then egg yolks. Blend on high speed until thoroughly pureed, about 30 seconds. Strain into a clean medium saucepan.
3
Cook base on medium heat, stirring frequently, until a custard forms on a spoon but a finger swiped across the back leaves a clean line. Remove from heat and strain into an airtight container. Stir in lime juice to taste, then salt to taste. Base should have a slight but not pronounced tartness.
4
Chill overnight in refrigerator, then the next day, churn according to manufacturer's instructions. Transfer ice cream to freezer and chill for at least 4 hours before serving.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups blueberries, 1 star anise star, 1/2 teaspoon cinnamon, Peeled zest of 1 lime, and more.

Yes, Blueberry-Lime Ice Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Blueberry-Lime Ice Cream Recipe

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