Popper Stuffed Burgers

1. 1

   In a large mixing bowl, combine ground beef and 1/4 cup salsa, mix lightly until salsa is blended in.

2. 2

   Shape into four patties.

3. 3

   Place one of the stuffed pepper in center center of each patty; wrap beef around pepper to enclose, sealing seams and forming ball.

4. 4

   Flatten balls into patties.

5. 5

   Patties should be about 4 to 5 inches across and an inch thick.

6. 6

   Place patties on preheated grill and grill until no longer pink.

7. 7

   Two minutes before hamburgers are done, place a slice of cheese on top.

8. 8

   Cook until melted.

9. 9

   Place cooked hamburger on a bun topped with a tablespoon of salsa.

10. 10

    Place chopped olives on top and garnish to your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.