Chicken Bog

1. 1

   Cook hen in a large pot with water and the salt.

2. 2

   The hen will take several hours to become tender.

3. 3

   Once chicken is cooked, cool and de-bone the hen.

4. 4

   Shred the chicken and set aside.

5. 5

   In a large pot (cast iron works really well), saute onion in 1/2 stick of butter/margarine.

6. 6

   Add the chicken broth (you can use the water the hen cooked in or use store-bought), sausage and chicken.

7. 7

   Add pepper.

8. 8

   Bring to a good boil.

9. 9

   Add rice and bring back to a good boil.

10. 10

    Stir and cover and turn to simmer.

11. 11

    Cook for 30 minutes with a lid on.

12. 12

    Do not stir or peek during the 30 minutes.

13. 13

    Once 30 minutes is up lift lid and place the remaining one stick of butter/margarine on top and replace the lid.

14. 14

    Once butter/margarine is melted, it is ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.