Popovers

1. 1

   Heat oven to 425u00b0.

2. 2

   Beat eggs with rotary beater until light and thick.

3. 3

   Add flour, salt and 1/2 the milk.

4. 4

   Continue to beat slowly until all flour is moistened (30 seconds).

5. 5

   Gradually add remaining milk and melted butter.

6. 6

   Beat until free from lumps (1 to 2 minutes).

7. 7

   Fill greased pans a little less than 1/2 full. Bake at 425u00b0 for 40 to 45 minutes.

8. 8

   Serve at once.

No additional tips available.