Balsamic Onion Marmelade Recipe

1. 1

   Heat the peanut oil in a saucepan over a moderate heat.

2. 2

   Add in the onions and allow them to cook gently till they are soft, about 20 min.

3. 3

   Add in the sugar and reduce the heat.

4. 4

   Cook till the onions appear dry and then add in the balsamic vinegar and the grated fresh nutmeg.

5. 5

   Reduce the heat to low and allow the onions and vinegar to cook till dry, about 1 hour.

6. 6

   Stir occasionally.

7. 7

   Serve hot or possibly store in the refrigerator for several weeks.

8. 8

   Preparation is easy

* Per serving · 4 servings · Values may vary.

No additional tips available.