Popovers

1. 1

   Preheat the oven to 450 degrees F.

2. 2

   Divide the oil among the cups of a 6-cup muffin pan.

3. 3

   Place the pan in the oven until the oil is very hot, about 5 minutes.

4. 4

   In a blender, combine the flour, milk, eggs, garlic and peppercorn marinade seasoning and salt.

5. 5

   Transfer the batter to a measuring cup to make it easier to pour into the muffin cups.

6. 6

   Carefully, as the oil may pop or splatter, pour the batter about 1/3 the way up the sides of the muffin cups.

7. 7

   Place in the oven and bake for 15 minutes.

8. 8

   Refrain from opening the oven door or they will not rise properly.

9. 9

   The popovers are done when they have more than tripled in size and are golden brown and crisp around the edges.

10. 10

    Serve immediately.

No additional tips available.