No Crust Pizza Recipe

Name: No Crust Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: liquid from 3 oz. can mushrooms, plus water to make 1/3 c. liquid; 1 c. soft bread crumbs; 1 slightly beaten egg; 1/2 tsp. salt; dash of pepper; 1 lb. ground chuck; 1/2 tsp. dry oregano; 2 slices Mozzarella cheese; 5 1/2 oz. can pizza sauce; 1/4 c. chopped onion; 2 Tbsp. chopped green peppers

Servings: persons

liquid from 3 oz. can mushrooms, plus water to make 1/3 c. liquid
1 c. soft bread crumbs
1 slightly beaten egg
1/2 tsp. salt
dash of pepper
1 lb. ground chuck
1/2 tsp. dry oregano
2 slices Mozzarella cheese
5 1/2 oz. can pizza sauce
1/4 c. chopped onion
2 Tbsp. chopped green peppers

1
Combine 1/3 cup liquid, bread crumbs, egg, salt and pepper. Let stand 5 minutes.
2
Add ground beef, oregano and half the mushrooms.
3
Mix lightly.
4
Form mixture into a 9-inch round pan. Slice cheese into 8 triangles.
5
Place 4 on pie.
6
Top with sauce, onion, green pepper, remaining mushrooms and dash of oregano. Bake at 350u00b0 for 55 minutes.
7
Top with remaining cheese.
8
Bake additional 5 minutes.
9
Let sit 10 minutes before cutting.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: liquid from 3 oz. can mushrooms, plus water to make 1/3 c. liquid, 1 c. soft bread crumbs, 1 slightly beaten egg, 1/2 tsp. salt, and more.

Yes, No Crust Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Crust Pizza

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