Popovers

1. 1

   Preheat the oven to 400 (Im using the old-fashioned Aunt Marian method).

2. 2

   Beat the egg thoroughly, then add the milk and blend.

3. 3

   Stir in the salt and flour and mix until smooth.

4. 4

   Butter either two Pyrex cups (2 inches high, top diameter 3 1/2 inches) or two of the cups in a popover pan, and pour equal amounts of batter into each.

5. 5

   Set the cups on a baking sheet in the middle rack of the oven, or just slip the popover pan onto the middle rack.

6. 6

   Bake for 25 minutes.

7. 7

   The popovers should be almost tripled in height and lightly browned.

8. 8

   Remove from the oven, turn out the popovers, and prick them with the point of a knife in several places.

9. 9

   If you are putting one away for the next day, wrap it loosely in papernot plasticand leave it at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.