Pecan Tassies (For Two)

1. 1

   First, make the dough: combine with an electric mixer the softened butter and cream cheese. Add the flour and beat until incorporated. It might not come together into a dough just yet; use your hands to clump it together into a ball. Wrap with plastic wrap and chill 20 minutes.

2. 2

   Meanwhile, grease 8 cups in a mini muffin pan with the extra butter, and preheat the oven to 350u00b0F. Divide the dough into 8 equal-sized balls, then press the dough in the cups.

3. 3

   In a small bowl, whisk together the egg, melted butter, brown sugar, whiskey and pecans. Divide this mixture evenly among the dough cups.

4. 4

   Bake for 20 minutes. The pecan filling with puff up and rise above the edges of the dough. Yummy!

* Per serving · 4 servings · Values may vary.

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