Popover Pizza

Name: Popover Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 large onion, chopped (1 c.); 1 jar spaghetti sauce (Ragu); 2 eggs; 1 c. milk; 1 Tbsp. vegetable oil; 1 c. sifted flour; 1/2 tsp. salt; 1/2 c. grated Parmesan cheese; 8 oz. sliced Mozzarella cheese

Eats Now Editorial Team · 658 kcal · General

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Popover Pizza – a delicious recipe with ground chuck, onion, eggs, milk, vegetable oil, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. ground chuck
1 large onion, chopped (1 c.)
1 jar spaghetti sauce (Ragu)
2 eggs
1 c. milk
1 Tbsp. vegetable oil
1 c. sifted flour
1/2 tsp. salt
1/2 c. grated Parmesan cheese
8 oz. sliced Mozzarella cheese

1
Preheat oven to 400u00b0.
2
Grease a 9 x 13 x 2-inch pan.
3
Brown beef with onion in large skillet, breaking it up with a spoon as it cooks.
4
Drain excess fat from skillet.
5
Stir in spaghetti sauce and simmer 10 minutes.
6
Spoon into prepared pan; top with slices of cheese.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground chuck, 1 large onion, chopped (1 c.), 1 jar spaghetti sauce (Ragu), 2 eggs, and more.

Yes, Popover Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
658 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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