Popover Pizza Recipe

Name: Popover Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 1 lb. pizza sauce; 1 pkg. grated Mozzarella cheese; 2 large eggs; 1 c. milk; 1 Tbsp. oil; 1 c. flour; 1/2 tsp. salt; 1/2 c. grated Parmesan; 1/2 c. green pepper, chopped

Servings: persons

1 lb. ground beef
1 large onion, chopped
1 lb. pizza sauce
1 pkg. grated Mozzarella cheese
2 large eggs
1 c. milk
1 Tbsp. oil
1 c. flour
1/2 tsp. salt
1/2 c. grated Parmesan
1/2 c. green pepper, chopped

1
Brown beef with onion in large skillet, stirring to crumble. Drain.
2
Add pizza sauce.
3
Simmer for 10 minutes.
4
Spoon into greased 13 x 9-inch baking pan.
5
Top with Mozzarella cheese. Place in a 400u00b0 oven to keep hot.
6
Prepare batter; beat with mixer, eggs, milk and oil.
7
Add salt and flour.
8
Beat until smooth.
9
Pour over pizza filling; cover filling completely. Sprinkle with Parmesan cheese.
10
Bake at 400u00b0 for 30 minutes until puffed and golden brown.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, chopped, 1 lb. pizza sauce, 1 pkg. grated Mozzarella cheese, and more.

Yes, Popover Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Popover Pizza

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