Popover Pan Popover Recipe

1. 1

   Preheat oven to 450 degrees.

2. 2

   Spray the cups of a 6-cup popover pan with non-stick cooking spray.

3. 3

   Pour 1/2 teaspoon of the melted butter into each cup.

4. 4

   In a bowl, whisk together the eggs and the milk, then whisk in the remaining 1 Tbs. of butter.

5. 5

   In a large bowl, whisk together the flour and salt, then whisk in the egg mixture. Whisk vigorously until smooth, about 2 minutes.

6. 6

   Divide the batter among the 6 cups and bake for 20 minutes.

7. 7

   Reduce heat to 325 and bake for 15 minutes more.

8. 8

   Remove from oven, they should easily come out of the pan (thanks to butter in bottom), put them on a wire rack to cool.

9. 9

   Serve plain (my fave), or with butter or jam for breakfast, or with roast beef and au jus.

* Per serving · 4 servings · Values may vary.

No additional tips available.