Popover Chicken-Mushroom Sauce

Name: Popover Chicken-Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) fryer; 2 Tbsp. oil; 3 eggs; 1 1/2 c. milk; 1 Tbsp. oil; 1 1/2 c. flour; 3/4 tsp. salt; 1 can cream of chicken soup; 1 (4 oz.) can sliced mushrooms, drained; 1/3 c. milk; 2 Tbsp. parsley, cut fine

Eats Now Editorial Team · 775 kcal · Meat & Poultry

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Popover Chicken-Mushroom Sauce – a delicious recipe with fryer, oil, eggs, milk, oil, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 1/2 to 3 lb.) fryer
2 Tbsp. oil
3 eggs
1 1/2 c. milk
1 Tbsp. oil
1 1/2 c. flour
3/4 tsp. salt
1 can cream of chicken soup
1 (4 oz.) can sliced mushrooms, drained
1/3 c. milk
2 Tbsp. parsley, cut fine

1
Brown the cut up chicken in the 2 tablespoons oil.
2
Beat eggs; add 1 1/2 cups milk and 1 tablespoon oil, then add flour and salt. Pour over chicken which is placed in a 13 x 9 x 2-inch pan when browned.
3
Bake at 325u00b0 for 1 hour.
4
Serve with Easy Mushroom Sauce.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) fryer, 2 Tbsp. oil, 3 eggs, 1 1/2 c. milk, and more.

Yes, Popover Chicken-Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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