Curried Pork Burgers

1. 1

   Preheat a grill for medium-high heat and lightly oil the grate.

2. 2

   Mix pork, feta cheese, cilantro, curry paste, garlic, ginger, cumin, salt, and black pepper in a bowl. Divide mixture into fourths and form a burger from each portion. Refrigerate for 10 minutes (up to 4 hours).

3. 3

   Place burgers on preheated grill, close lid, and grill until an instant-read meat thermometer inserted sideways into the center of a burger reads 160 degrees F (70 degrees C), about 5 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.