Hearty Cheese Soup

1. 1

   Place margarine and onion in microproof dish and cook on 90% power (saute) for 3 minutes

2. 2

   or until onions are transparent. Combine salt, pepper and flour with milk. Heat onions, milk mixture and broth in large pot on stove on medium-high heat.

3. 3

   Add cheese and stir until melted. If needed, thicken soup with cornstarch mixed with extra chicken broth.

4. 4

   (This soup is also good with cooked cauliflower or carrots added.)

* Per serving · 4 servings · Values may vary.

No additional tips available.