Popeye Pie – a delicious recipe with ground beef, ground pork, Italian style breadcrumbs, eggs, parmesan cheese, spaghetti sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Sautee ground pork in saucepan until cooked. Season with garlic salt to taste. Add jar of tomato sauce, basil and cook for at least 15 minutes.", "In bowl mix ground beef with 3 eggs and enough bread crumbs until meatloaf consistency. Spread mixture with a fork into bottom of 9x12 baking pan. Bake at 350 degrees until cooked through (10-15 minutes). Drain off any liquid.", "Cook spinach according to instructions. Drain well.", "Mix Ricotta Cheese with 2 eggs, parmesan cheese, parsley and oregano.", "Spread a layer of sauce over ground beef ""pie shell"". Spread half of ricotta mixture over sauce. Place spinach over entire surface. Spread remaining ricotta over spinach. Spread remaining sauce over ricotta mixture. Sprinkle top with mozzarella cheese.", "Bake at 350 degrees for 45 minutes or until bubbling and browned. Let stand for 10 minutes."]
1487
kcal
Calories
103
g
Fat
32
g
Carbs
107
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 lb ground pork, 1 -2 cup Italian style breadcrumbs, 5 eggs, and more.
Yes, Popeye Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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