Chipotle Chicken Taco Salad

Eats Now Editorial Team · Salads

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Chipotle Chicken Taco Salad – a delicious recipe with Dressing, fresh cilantro, light sour cream, chipotle chile, ground cumin, chili powder. Easy to follow and perfect for any occasion.

Servings: persons

Dressing
1/3 cup chopped fresh cilantro
2/3 cup light sour cream
1 tablespoon minced chipotle chile, canned in adobo sauce
1 teaspoon ground cumin
1 teaspoon chili powder
4 teaspoons fresh lime juice
1/4 teaspoon salt
Salad
4 cups shredded romaine lettuce
2 cups chopped cooked boneless skinless chicken breasts (about 2 breasts)
1 cup cherry tomatoes, halved
1/2 cup diced peeled avocado
1/3 cup thinly sliced red onion
1 (15 ounce) can black beans, rinsed and drained
1 (8 3/4 ounce) can no-salt-added corn, rinsed and drained

1
Dressing: Combine first 7 ingredients, stirring well.
2
Salad: Combine lettuce and remaining ingredients in a large bowl.
3
Drizzle dressing over salad; toss gently to coat.
4
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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