Popeye Chicken – a delicious recipe with chicken breasts, mushrooms, cream of mushroom soup, frozen spinach, shallot, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
clean and cut chicken into cubes about 1 inch by 1 inch
2
cook bacon until crisp remove from pan set aside
3
discard all the bacon grease except two tablespoons or so
4
brown chicken which you have seasoned with desired amount of salt pepper and garlic powder in bacon grease add shallots and onions and cook until onion is slightly translucent add mushrooms and a tablespoon of butter saute for a few minutes
5
spray a casserole with cooking spray add thawed and strained spinach and mushroom soup more salt pepper and garlic then add remaining ingredients from saute pan including some of the grease
6
mix together cover and bake in a 350 degree oven for 45 minutes remove cover sprinke cheese return to oven until cheese is melted serve with rice or potatoes
395
kcal
Calories
25
g
Fat
13
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: two boneless chicken breasts, 1 can or 4 lg button mushrooms diced, 1 can cream of mushroom soup, 1 lb. frozen spinach, and more.
Yes, Popeye Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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