Popeye At The Ritz

1. 1

   Rinse spinach; place in Dutch oven with 2 tablespoons water. Cover and cook over medium heat, stirring once or twice, for 6 to 7 minutes, or until it is wilted, drain well in a colander.

2. 2

   Heat a medium-size skillet over medium heat; add pancetta, onion and garlic. Cook, stirring occasionally, until onion is soft, about 10 minutes. Add ginger and cook an additional 3 minutes, stirring constantly.

3. 3

   Add drained spinach and return skillet to heat and add wine, scraping pan to deglaze. Stir in butter and serve.

* Per serving · 4 servings · Values may vary.