Popeye And Olive Oil'S Fresh Spinach Salad Recipe

Name: Popeye And Olive Oil'S Fresh Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh Baby Spinach; 1/2 cup fresh mint leaves; 1/2 lime, juice of; 2 teaspoons balsamic vinegar; 1 teaspoon shallot, minced; 1/4 teaspoon salt; 1 tablespoon olive oil; fresh ground black pepper; 1 nectarine, thinly sliced; 1/2 cup fresh blueberries or 1/4 cup dried blueberries

Servings: persons

1
Rinse the spinach well and dry in salad spinner.
2
Stack the mint leaves and cut crosswise into thin strips.
3
In large mixing bowl combine the spinach leaves with the mint. Toss well.
4
To make the dressing combine the lime juice, vinegar, shallot, and salt in a small bowl. Whisk in the olive oil and.
5
season the salad dressing to taste with freshly ground black pepper.
6
Pour the dressing over the greens and toss lightly.
7
Divide the mixture between four salad plates. In fan fashion, garnish the nectarine slices on each salad plate.
8
Sprinkle the blueberries on top.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups fresh Baby Spinach, 1/2 cup fresh mint leaves, 1/2 lime, juice of, 2 teaspoons balsamic vinegar, and more.

Yes, Popeye And Olive Oil'S Fresh Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Popeye And Olive Oil'S Fresh Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions