Popcorn With Lime And Chili

1. 1

   Heat the oil in a large, heavy pan until it is very hot.

2. 2

   Add the popcorn and cover with lid.

3. 3

   Reduce the heat.

4. 4

   Shake the pan occasionally so all the corn will cook and it will not brown.

5. 5

   When the popping sound stops, remove pan from the heat and let cool slightly. Discard any kernels that have not popped.

6. 6

   Add the chili powder. Shake the pan again and again to make sure that all of the corn is covered with chili powder.

7. 7

   Transfer to a bowl. Add lime juice just before serving.

No nutritional information available.

No additional tips available.