Popcorn Turtles Recipe

1. 1

   Place popped popcorn in large bowl.

2. 2

   In a medium sauce pan over very low heat, heat caramels, Half & Half, and butter till caramels are melted, stirring frequently.

3. 3

   Remove from heat.

4. 4

   Stir in rum flavoring.

5. 5

   Pour caramel mix over popcorn and toss to coat.

6. 6

   Arrange pecan halves in groups of 3 on a greased baking sheet in a star shape.

7. 7

   Working quickly, spoon heaping Tbsp.

8. 8

   of popcorn mix into center of each pecan group.

9. 9

   Place frosting in small sauce pan over low heat till softened.

10. 10

    Spoon over each mound of popcorn.

* Per serving · 4 servings · Values may vary.

No additional tips available.