Gumdrop Bars

1. 1

   In a large bowl, beat the eggs and add the sugar and vanilla. Mix in the flour, salt, walnuts and half of the gumdrops.

2. 2

   Pour this mixture into a greased 9 x 13-inch pan.

3. 3

   Sprinkle the remaining gumdrops on top.

4. 4

   Bake at 325u00b0 for 30 to 35 minutes until the top forms into a light crust.

5. 5

   Remove from oven and cool slightly on a rack.

6. 6

   Cut the bars with a greased knife.

7. 7

   Remove carefully from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.