Popcorn, Splendid Stovetop – a delicious recipe with olive oil, popcorn, butter, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour the olive oil into a large lidded saucepan and drop in 3 kernels of corn. Put the lid on and turn the heat up to medium-high.
2
Listen for the kernels to pop. As soon as they pop, pour all of the corn kernels into the pan and replace the lid.
3
Shake the pan regularly as the kernels start exploding like mad. When the popping rate slows down, turn off the heat and leave the pan on the burner. Allow the remaining kernels to pop (2-3 minutes).
4
Once the popping stops, pour the blossoms into the serving bowl(s).
5
Put the butter into the hot pan and allow it to melt (you probably won't have to turn the heat back on).
6
When the butter is melted, scrape it into the bowl using a rubber spatula. Toss the blossoms and butter together in the bowl until the blossoms are evenly flavored with the butter.
7
Sprinkle on sea salt to taste.
167
kcal
Calories
16
g
Fat
6
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 cup popcorn, 3 tablespoons butter, sea salt to taste.
Yes, Popcorn, Splendid Stovetop falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
