Popcorn Snowmen

1. 1

   In a large saucepan, melt the butter over low heat.

2. 2

   Add the marshmallows and cook, stirring often, until melted and syrupy, about 5 minutes.

3. 3

   Place the popped popcorn in a large lightly greased shallow pan.

4. 4

   Pour the syrup over the popcorn, tossing to coat evenly.

5. 5

   While still warm, form 6 balls about 5 inches in diameter from the coated popcorn for the bottom sections, giving the balls flat bases so the snowmen will stand.

6. 6

   Form six balls about 3 1/2 inches in diameter for the middle sections.

7. 7

   Then form six balls about 2 inches in diameter for the top sections.

8. 8

   Stir in the confectioners' sugar and milk together until smooth.

9. 9

   Use the icing to stack three popcorn balls of decreasing sizes into a snowman, then attach candies to decorate.

10. 10

    (Gumdrops for hats, fruit leather for scarves, etc.)

* Per serving · 4 servings · Values may vary.

No additional tips available.