Popcorn Snack

1. 1

   Heat oven to 300F.

2. 2

   Spread nuts on a cookie sheet and toast lightly, about 10-15 minutes.

3. 3

   Cool Mix with popcorn in a large buttered bowl.

4. 4

   Combine sugar, butter, corn syrup, and cream of tartar in a heavy saucepan.

5. 5

   Boil for 5 minutes, or until mixture reaches hard ball stage (forms a hard ball when dropped into cold water).

6. 6

   Remove from heat, stir in baking soda and flavoring.

7. 7

   Pour over popcorn mixture.

8. 8

   Mix with a large spatula to coat popcorn and nuts.

9. 9

   Turn out on a large buttered cookie sheet and press lightly.

10. 10

    Cool until hard, break into pieces.

No additional tips available.