Popcorn Ribbon Of Fudge Bars

1. 1

   In large Dutch oven, over low heat, melt marshmallows with butterscotch chips and butter; stir occasionally until smooth. Add popcorn; toss until well coated.

2. 2

   Press 1/2 of mixture firmly into a greased 9-inch square pan.

3. 3

   Spread fudge sauce evenly over mixture.

4. 4

   Press remaining popcorn mixture over fudge.

5. 5

   Allow mixture to cool and harden.

6. 6

   Slide spatula under entire mixture and slice onto a cutting board to cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.