Popcorn Nut Crunch

1. 1

   Cream together butter and sugar until light and fluffy.

2. 2

   In separate bowl, toss popcorn and nuts.

3. 3

   If nuts are very large, then coarsely chop.

4. 4

   Add creamed mixture to popcorn and nuts.

5. 5

   Combine until coated.

6. 6

   Lightly spray large baking sheet with nonstick cooking spray.

7. 7

   Spread mixture evenly in a single layer.

8. 8

   Bake at 350 for 10 minutes, until crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.