Popcorn Mixup

Name: Popcorn Mixup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 qt. popped corn; 2 c. shoestring potatoes; 2 c. Cheese Nips; 1 c. Spanish peanuts; 1 c. sunflower seeds; 1/8 tsp. liquid smoke; 1/3 c. melted butter; 1/2 tsp. salt; 1/2 tsp. Worcestershire sauce; 1/4 tsp. chili powder; 1/4 tsp. garlic powder; 1/4 tsp. onion powder

Eats Now Editorial Team · Soups & Stews

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Popcorn Mixup – a delicious recipe with corn, potatoes, peanuts, sunflower seeds, liquid smoke, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 qt. popped corn
2 c. shoestring potatoes
2 c. Cheese Nips
1 c. Spanish peanuts
1 c. sunflower seeds
1/8 tsp. liquid smoke
1/3 c. melted butter
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1/4 tsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. onion powder

1
Combine first 5 ingredients in large pan.
2
Make a mixture of other ingredients and pour over first mixture.
3
Heat in 250u00b0
4
oven for 1 hour, stirring occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 qt. popped corn, 2 c. shoestring potatoes, 2 c. Cheese Nips, 1 c. Spanish peanuts, and more.

Yes, Popcorn Mixup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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