Popcorn Gone Nuts

1. 1

   Butter large, shallow pan with sides; put aside.

2. 2

   Combine popcorn and nuts in a large bowl.

3. 3

   Combine margarine, sugar and corn syrup in 2-quart saucepan.

4. 4

   Bring mixture to a boil and cook, stirring constantly, for 5 minutes.

5. 5

   Remove from heat and stir in vanilla.

6. 6

   Quickly pour syrup mixture over popcorn; gently stir to coat evenly.

7. 7

   Spread in buttered pan to cool.

8. 8

   Cool completely. Break into bite-sized pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.