Sweet-Sour Small Wild Game

Name: Sweet-Sour Small Wild Game
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. wild game meat; flour; salt and pepper; 4 Tbsp. margarine; 1 onion, chopped; 1/2 green pepper, chopped; 1/2 tsp. thyme; 1/4 c. sugar; 2 tsp. dry mustard; 1 c. sour cream; 1/2 c. red wine; 1/2 c. vinegar

Eats Now Editorial Team · 195 kcal · General

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Sweet-Sour Small Wild Game – a delicious recipe with wild game meat, flour, salt, margarine, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. wild game meat
flour
salt and pepper
4 Tbsp. margarine
1 onion, chopped
1/2 green pepper, chopped
1/2 tsp. thyme
1/4 c. sugar
2 tsp. dry mustard
1 c. sour cream
1/2 c. red wine
1/2 c. vinegar

1
Roll the meat in salted flour and saute in margarine until browned.
2
Add onion and green pepper; cook until softened.
3
Place contents in a deep baking dish, add the remaining ingredients and bake at 325u00b0 for 2 hours or until meat is tender.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. wild game meat, flour, salt and pepper, 4 Tbsp. margarine, and more.

Yes, Sweet-Sour Small Wild Game falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
195 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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