Popcorn Candy Cake

1. 1

   Grease a large bundt cake pan with 2 tsp oil and set to the side.

2. 2

   In a large bowl mix the popcorn with the m+m's.

3. 3

   In a small sauce pan melt the butter.

4. 4

   Add the oil and marshmallows over a medium low heat, stirring occasionally.

5. 5

   When oil marshmallow mix is melted; pour over the popcorn and candy mix and stir to combine.

6. 6

   Pour into cake pan, pressing down to fit cover with foil to keep moist.

7. 7

   Let rest until firm for 3 to 4 hours.

8. 8

   Shake to loosen the cake and invert it into a large cake plate.

9. 9

   Sserve at room temperature.

No additional tips available.