Popcorn Cake Delight Recipe

Name: Popcorn Cake Delight
Yield: 4 servings
Cuisine: American
Ingredients: 8 c. freshly popped popcorn, unsalted; 3/4 c. sugar; 3/4 c. finely packed brown sugar; 1/2 c. light corn syrup; 1/2 c. water; 1 tsp. vinegar; 1/4 tsp. salt; 3/4 c. butter or margarine; 1 c. candy coated chocolate pieces; 1 c. Spanish peanuts; 1 c. miniature marshmallows

Servings: persons

8 c. freshly popped popcorn, unsalted
3/4 c. sugar
3/4 c. finely packed brown sugar
1/2 c. light corn syrup
1/2 c. water
1 tsp. vinegar
1/4 tsp. salt
3/4 c. butter or margarine
1 c. candy coated chocolate pieces
1 c. Spanish peanuts
1 c. miniature marshmallows

1
Place popcorn in a large bowl and set aside.
2
Combine sugar, syrup, water, vinegar and salt in a large saucepan.
3
Cook over medium heat, stirring frequently, until mixture reaches hard ball stage (260u00b0). Remove from heat. Add butter, stirring until butter melts.
4
Pour syrup in a thin stream over popcorn, stirring until popcorn is evenly coated.
5
Stir in remaining ingredients and mix well.
6
Press mixture into a well-greased 6-cup ring mold.
7
Cool. Unmold on serving plate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 c. freshly popped popcorn, unsalted, 3/4 c. sugar, 3/4 c. finely packed brown sugar, 1/2 c. light corn syrup, and more.

Yes, Popcorn Cake Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Popcorn Cake Delight

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