Chocolate Fudge Peanut Butter Stuffed Cookies

1. 1

   Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper or a silpat liner.

2. 2

   Place peanut butter and sugar into a medium bowl, mix to combine then add egg, mixing until well combined.

3. 3

   Set aside.

4. 4

   In a stand or electric mixer, beat butter and sugars until well combined.

5. 5

   Add eggs and vanilla, beating until well combined.

6. 6

   Place flour, baking soda, and salt into a large bowl.

7. 7

   Add to wet ingredients along with cocoa powder, and chocolate chips, slowly mixing until just combined.

8. 8

   With a small cookie scoop, scoop peanut butter cookie dough into your hand.

9. 9

   With a medium cookie scoop, scoop chocolate dough on top and on bottom of peanut butter dough.

10. 10

    With hands, press chocolate dough around peanut butter dough, forming into a cookie shape.

11. 11

    Place onto prepared baking sheet, about 1 inch apart from each other.

12. 12

    Bake for 14 to 16 minutes, until cooked through.

13. 13

    Let cool on baking sheet for 5 minutes before transferring to a cooling rack.

14. 14

    Serve with milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.