Popcorn Cake

1. 1

   Butter an angel food cake pan.

2. 2

   Pop popcorn and sift to get rid of unpopped corn.

3. 3

   Melt margarine and marshmallows; remove from heat and add peanuts and a cup of gumdrops.

4. 4

   Stir with large spoon and pour over popcorn until popcorn is covered.

5. 5

   Wet hands with cold water and pack well into angel food cake pan until firm. Let stand in pan for 3 hours, then take out and wrap in wax paper or store in cake container.

* Per serving · 4 servings · Values may vary.

No additional tips available.