Diabetic Blueberry Muffins

1. 1

   Lightly coat the blueberries with the 2 teaspoons flour (you can shake the flour and berries together in paper bag).

2. 2

   In a large bowl, mix together 1 3/4 cups flour, baking powder, nutmeg and cinnamon.

3. 3

   In a small bowl, beat the eggs or egg substitute lightly.

4. 4

   Add oil, orange juice and grated rind.

5. 5

   Add the liquid to dry mixture; stir a few times gently.

6. 6

   Before the 2 mixtures are fully combined, add berries and lemon rind.

7. 7

   Spoon into muffin cups coated with nonstick vegetable spray, filling each cup about 2/3 full.

8. 8

   Bake at 400u00b0 for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.