Popcorn Cake

1. 1

   Put popped corn, nuts and M&M's in large bowl.

2. 2

   Simmer margarine, oil and marshmallows until the marshmallows are melted and mixture is smooth.

3. 3

   Cool 5 minutes, then pour cooked mixture over popped corn, nuts and M&M's.

4. 4

   Stir until well mixed.

5. 5

   Press mixture into a greased angel food 10-inch tube cake pan.

6. 6

   Let set several hours and turn upside down on cake plate.

7. 7

   Cut with bread knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.