Easy Coconut Chocolate Almond Pie

1. 1

   Heat oven to 375F.

2. 2

   Combine graham crumbs, butter, 1/2 cup coconut and 1/4 cup sugar; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray.

3. 3

   Bake 8 min.

4. 4

   or until lightly browned.

5. 5

   Microwave chocolate and coconut milk in microwaveable bowl on HIGH 2 min.

6. 6

   or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.

7. 7

   Stir in nuts, remaining sugar and coconut; pour into crust.

8. 8

   Refrigerate 3 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.