Popcorn Cake

1. 1

   In large glass mixing pitcher, combine margarine, oil, caramels and miniature marshmallows.

2. 2

   Alternate microwaving and stirring until ingredients become a pourable mixture.

3. 3

   Place popcorn in large mixing bowl.

4. 4

   Pour candy sauce over popcorn and toss to mix.

5. 5

   Little by little, stir in candies and peanuts. Press with oiled or greased fingers into well-greased angel food cake pan with loose bottom.

6. 6

   Cool until firm, then remove from pan.

7. 7

   Store tightly closed in foil or plastic wrap.

8. 8

   To serve, slice with sharp knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.