Popcorn Cake

1. 1

   Pour popped corn, peanuts and chocolate chips in a very large bowl.

2. 2

   Line cake pan with foil.

3. 3

   Microwave margarine, in an 8 cups (1900 ml) bowl, for 20-25 seconds.

4. 4

   Mix in peanut butter.

5. 5

   Add marshmallows and microwave in 40 seconds intervals, stirring after each interval, until the mixture is combined.

6. 6

   Pour over pop corn mixture With plastic gloves combine mixture until pop corn mixture is well coated.

7. 7

   Try to do this quickly.

8. 8

   Dump mixture into lined pan.

9. 9

   Let cool in the refrigerator for 2-3 hours or in the freezer for 45-60 minutes.

10. 10

    Slice with a serrated knife.

No additional tips available.