How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit And Angel Dessert?

You need 6 ingredients. The key ingredients include: 1 large (10 oz.) angel food cake, 1 (16 oz.) can fruit cocktail, 1 (12 oz.) container frozen whipped topping, thawed, 2 (11 oz. each) cans mandarin orange sections, and more.

Is Fruit And Angel Dessert suitable as baking & desserts?

Yes, Fruit And Angel Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit And Angel Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit And Angel Dessert Recipe

Name: Fruit And Angel Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large (10 oz.) angel food cake; 1 (16 oz.) can fruit cocktail; 1 (12 oz.) container frozen whipped topping, thawed; 2 (11 oz. each) cans mandarin orange sections; 1 (3 1/2 oz.) can flaked coconut, toasted; 1 (7 oz.) jar maraschino cherries, drained and chopped

Fruit And Angel Dessert – a delicious recipe with cake, fruit cocktail, frozen whipped topping, mandarin orange sections, flaked coconut, maraschino cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large (10 oz.) angel food cake
1 (16 oz.) can fruit cocktail
1 (12 oz.) container frozen whipped topping, thawed
2 (11 oz. each) cans mandarin orange sections
1 (3 1/2 oz.) can flaked coconut, toasted
1 (7 oz.) jar maraschino cherries, drained and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Fruit And Angel Dessert

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