Popcorn Cake

1. 1

   Line a 10 inch tube pan or other 12 cup pan with aluminum foil.

2. 2

   In a very large bowl, combine popcorn, chocolate chips/M&Ms and peanuts and mix well.

3. 3

   In a medium saucepan over low heat, melt margarine. Stir in peanut butter. Stir in marshmallows and continue stirring until marshmallows melt and the mixture is smooth.

4. 4

   Remove from the heat.

5. 5

   Stir marshmallow mixture into popcorn mixture until well coated.

6. 6

   Press mixture into prepared pan. Allow to cool completely before removing and cutting into slices to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.