Popcorn Bread – a delicious recipe with boiling water, cold milk, yeast, sugar, maids, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Combine water and milk in a large bowl. Stir in yeast and sugar and let them ""work"" about 10 minutes.", "Run popcorn through a blender or food processor until it is the consistency of cornmeal. Add popcorn and salt to the mixture in the bowl.", "Then add eggs and cooled melted butter and gradually work in all 7 cups of flour. If you don't have a machine, knead the mixture well by hand.", "Let dough rise (usually 25-30 minutes). Punch it down then let rise once more.", "Put dough out onto a rolling board. Separate into 3 equal pieces. Roll into shape and place in greased bread pans. Let rise until doubled in size. Bake at 350 degrees F for 35-40 minutes or until loaves are golden brown. Remove from oven and butter the crusts."]
1927
kcal
Calories
89
g
Fat
247
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup boiling water, 1 cup cold milk, 1 1/2 tablespoons dry yeast, 3/4 cup sugar, and more.
Yes, Popcorn Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
