Brown Sugar Cottage Roll

1. 1

   Remove Roll from packaging , rinse under cold water.

2. 2

   Place fatty side up in Crock Pot.

3. 3

   Pour Ginger Ale to cover roll.

4. 4

   Sprinkle with pepper.

5. 5

   Melt butter/margarine.

6. 6

   Add Brown Sugar/Hoisen Sauce/Mustard.

7. 7

   Whisk together, (You want it like a glaze) set aside.

8. 8

   When Roll is done, remove from Crock and place in roasting pan, If you have any leftover G/Ale pour into roaster,otherwise use from Crock to cover bottom of pan.

9. 9

   Using a brush, cover complete Cottage Roll, with mixture, (save some to brown top) place into oven @ about 325 degrees for 45 mins -- Remove from oven -- brush on remaining mixture, put back in oven on broil, turning to get all sides.

10. 10

    Remove when done to your desire, cut netting, and enjoy -- Great with Mashed Potatoes or Scalloped Potatoes -- .

* Per serving · 4 servings · Values may vary.

No additional tips available.